This simple, no pectin, no refined sugar jam is fresh and sweet and tart all at the same time. Perfect on a piece of toast for breakfast!
- 1 1/2 cup pitted cherries
- 1 1/2 cup sliced strawberries
- 2 tbsp lemon juice
- 2 tsp maple syrup
- 3 tbsp chia seeds
Heat the cherries and strawberries in a medium pot until they start to get bubbly and syrupy. Once the fruit has softened, mash with a potato masher until all of the fruit has been mashed.
Add the lemon juice and maple syrup and stir.
Remove from heat and transfer to a bowl. Add the chia seeds, stir and let sit for 20 minutes. Enjoy immediately or jar and refrigerate or freeze until ready to eat!
Recipe from Abbey's Kitchen