This is such a light and refreshing dessert and it's free of refined sugar!
- 2 bananas, sliced and frozen
- a few handfuls of strawberries, sliced and frozen
- coconut cream (this is the cream from the top of a can of unsweetened coconut milk after it's been refrigerated)
- 1 tsp vanilla extract
Add frozen banana and strawberry sliced to a food processor. Add coconut cream. Pulse and blend until smooth. If you need to thin it out more, add a little of the liquid left over from the can of coconut milk. Once smooth, add vanilla and blend until mixed in.
Serve immediately or place in a covered dish in the freezer. Remove from freezer about 15 minutes before wanting to serve. Top with sliced strawberries, mini chocolate chips or chocolate sauce or just eat plain.