These kebabs were incredibly flavorful and were a big hit with the whole family. Make sure you leave a few hours for these to marinate!
- 3 lbs beef, cut into cubes (I used sirloin)
- 4 cloves garlic
- 1/4 cup fresh mint
- 2 tbsp dried oregano
- 2 tbsp fresh rosemary
- 1/2 cup fresh lemon juice
- 1 cup olive oil
- sea salt and black pepper to taste
Put garlic cloves, mint, oregano, rosemary, lemon juice, olive oil, salt and pepper in a food processor and pulse until smooth.
Put beef cubes in a gallon bag and pour marinade over top. Refrigerate for at least 3 hours to allow the flavors to soak into the meat.
Preheat grill to medium-high heat. While grill is preheating, thread beef onto skewers.
Grill skewers for 3-4 minutes on each side. Enjoy plain with a fresh lemon wedge, over rice or in a pita.
Recipe by Paleo Leap