Open Faced Lox Sandwich

Having lox left over from dinner is never a bad thing!  I love making these super simple open faced sandwiches as a healthy lunch that packs in a lot of veggies and flavor.  

Ingredients

  • salmon lox (click here for recipe)
  • whole wheat bread, toasted (or GF bread or wrap)
  • cream cheese
  • avocado slices
  • thin sliced red onion
  • spring mix
  • basil leaves
  • capers
  • thin sliced tomato
  • thin sliced cucumber
  • lemon slices for garnish

Directions

Assemble sandwich and enjoy!