Salmon, Bacon and Guacamole Wrap

MMMMM these were good!  Salmon, bacon AND guacamole?!  Doesn't get much better than that!


Serves: 4

  • 1 lb salmon
  • 2 tbsp white or red onion, minced
  • 1 tbsp jalapeno pepper, seeded and minced
  • 1 clove garlic, minced
  • 1 tbsp fresh cilantro, chopped
  • 1 large avocado
  • 1 1/2 tbsp fresh lime juice
  • 1/2 tsp salt
  • 4 sliced thick cut bacon, cooked
  • baby spinach 
  • 4 flour or corn tortillas


Preheat oven to 350 degrees.

Season salmon with salt and pepper and place, skin side down, on a foil lined baking sheet.  Cook salmon for 15-20 minutes, no need to flip.  Remove from oven and remove skin from the back of the salmon filet.  

In a medium bowl, combine chopped onion, jalapeno, garlic and cilantro.  Remove the skin and pit from the avocado, roughly chop and add to bowl with the onion mixture.  Add the lime juice and salt.  Roughly mash and mix with a fork.  

Warm tortillas in the microwave or in a low oven with a wet paper towel over them.  Spread guacamole mixture on the tortilla, place cooked salmon chunks on top and top off with bacon and spinach leaves.  

Roll up and enjoy!

Recipe from Taming of the Spoon