This is such a light and refreshing salad and pairs well with any dish. The peppery arugula, lemony dressing and nutty parmesan create a great flavor combination. This simple salad is sure to be a hit.
Reposted from Savory
- 5oz arugula
- 6 oz jar marinated quartered artichoke hearts
- 1 tbsp lemon juice
- 2 tbsp honey
Place arugula in a bowl.
Take artichoke hearts out of the jar, reserving liquid and put in the bowl with your arugula.
Combine 2 tbsp of the reserved artichoke liquid, lemon juice and honey, whisk and pour over salad and toss.
Use a vegetable peeler to shave parmesan cheese on top of salad and serve.