This is a super simple salad that is refreshing and would pair well with any entree.
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1/4 tsp coarse sea salt
- fresh cracked pepper to taste
- 5 oz arugula
- 1 pint grape or cherry tomatoes, halved
- zest of 1 small lemon
- *optional* feta cheese
Combine olive oil, balsamic vinegar, salt and pepper in a small bowl and set aside.
Combine arugula, cherry tomatoes, lemon zest and optional feta in a large serving bowl. Drizzle dressing on top, toss and serve.
Adapted from Everyday Maven