This is a super simple kale salad that has a lot of flavor and keeps well for leftovers for the next day.
- 10 ozs chopped kale
- 1 pint cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, sliced thin
- 1/2 cup crumbled feta
- 1/2 cup olive oil
- 1/4 cup fresh squeezed lemon juice
- 1 garlic clove, minced
- 1 tsp dried oregano
- salt and pepper to taste
Chop kale and place in a large bowl. Pour and few tablespoons of dressing into the bowl and massage kale for a minute or two to help soften it a bit. Top with remaining ingredients and dressing. Toss and serve!
Reposted from Gimme Delicious Food