Honey Dijon Brussels Sprouts

These Brussels sprouts are a quick and easy side that pair well with any meal!


Serves: 4

  • 1 lb Brussels sprouts, ends removed and halved
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • salt and pepper to taste


Heat a skillet over medium-high heat and add olive oil and butter.  

Add Brussels sprout and toss with a spatula to evenly coat.  Sprinkle with salt and saute until browned on both sides, about 8-10 minutes.  

Near the end of the cook time, stir in Dijon and honey and cook for an additional 1-2 minutes.  

Remove from heat, sprinkle with salt and pepper and serve!


Recipe by The Hungry Bluebird