I made this salad as a meal prep and it was so easy to throw together and it tasted amazing! I bought a rotisserie chicken from the supermarket but you could easily cook your own chicken breast or thighs and shred it yourself.
Prep Time: 10 minutes
Nutrition for 1 portion: 414 cals, 25g fat, 5g net carbs, 37g protein
1 lb shredded chicken
20 oz broccoli slaw (or regular coleslaw mix or another similar cabbage/veggie mix)
1/4 cup chopped fresh basil
1/2 cup chopped green onion
optional: sesame seeds for topping
1/4 cup olive oil
1/4 rice vinegar
1 tbsp liquid aminos/soy sauce/tamari
1 tsp sesame oil
1 tbsp natural creamy peanut butter
1/2 tsp salt
1/2 tsp sriracha sauce
1 tbsp minced fresh ginger
1/2 tbsp garlic powder
Combine slaw, shredded chicken, chopped basil and green onions in a large bowl.
Combine all dressing ingredients in a measuring cup and whisk until well combined. Pour dressing over salad mix, toss to evenly coat and serve!
Recipe adapted from Green and Keto